Bakehouse Brasserie is a bistro wrapped in the high energy, elegant South of Fifth neighborhood that calls to mind the charming eateries of Paris. The culinary team is led by Menin Hospitality’s Corporate Culinary Director, Chef Bernie Matz alongside Chef Steve Frank and Pastry Chef Tatiana Vernot.
Inside the cozy 87-seat quaint Parisian café, guests are greeted by friendly staff, aromatic pleasures and a European styled bar. Starting at 7 a.m. Bakehouse offers grab + go baked goods, Panther coffee, freshly squeezed juice and a selection of hot breakfast items. A focal point is the large pastry display counter where you can order fresh baked breads, homemade croissants, pastelitos, cookies, brownies, cinnamon rolls and one of a kind cakes.
At 10 a.m. the all day brunch offers a place where friends can convene over food and drinks. Signature brunch items include Stuffed Croissant French Toast, Organic Free Range Three Egg Omelets, Avocado Toast, and the Royale with Cheese with certified organic grass fed Angus beef. Additional items include a Baby Kale Salad, Croque Madame, Crawfish beignets with a Citrus remoulade sauce and Steak Frites served four ways.
The bar program is French inspired and pays homage to classic ingredients. The menu includes, bottomless mimosas daily, Frozen Rosé, Nitro Coffee Cocktails and a Bakehouse favorite, The Frenchie (French Gin, pomplemousse, St. Germaine, Lillet, lemon). Weekend brunch offers Live Jazz Music along with special priced bottles of champagne.
Whether savoring French wines and champagne, or stopping in to choose from a selection of homemade pastries, Bakehouse Brasserie will become an everyday neighborhood spot.
HOURS OF OPERATION
Monday-Friday: Light Breakfast served from 7:00 a.m. until 10:00 a.m. & Brunch from 10:00 a.m. until 3:00 p.m.
Saturday & Sunday: Light Breakfast from 7:00 a.m. until 10:00 a.m. & Brunch from 10:00 a.m. until 5:00 p.m.