Bakehouse South Beach

808 First Street
Miami Beach, Florida 33139
305.434.8249

About

Bakehouse Brasserie is a bistro wrapped in the high-energy, elegant South of Fifth neighborhood that calls to mind the charming eateries of Paris. The culinary team is led by Menin Hospitality’s Corporate Culinary Director, Chef Bernie Matz, alongside Chef Steve Frank and Pastry Chef Tatiana Vernot.

Inside the cozy 87-seat quaint Parisian café, guests are greeted by friendly staff, aromatic pleasures and a European-styled bar. Starting at 7 a.m. Bakehouse offers grab+go baked goods, coffee, freshly squeezed juice and a selection of hot breakfast items. A focal point is the large pastry display counter where you can order fresh baked breads, homemade croissants, cookies, brownies, cinnamon rolls and one of a kind cakes.

At 10 a.m. on Saturday & Sundays, the all-day brunch offers a place where friends can convene over food and drinks. Signature brunch items include Stuffed Croissant French Toast, Classic Benedict, Avocado Toast, and the Parisian Burger. Additional items include a Baby Kale Salad, Croque Madame, Almond Crusted Brie, and Steak Frites served four ways.

Guests can enjoy Summer Lunch Wednesday through Friday from 11 a.m to 3 p.m. Lunch items range from a variety of salads and sandwiches to summer ingredient inspired starters. Business Lunch & All Day Happy Hour specials are also available from 11 a.m to 3 p.m including the Steak Frites, Salad & Fresh Pressed Juice Options, and the $10 Classic Cheeseburger.

The French inspired bar program pays homage to classic ingredients. The menu includes bottomless mimosas daily, Frozen Rosé, Nitro Coffee Cocktails, and a Bakehouse favorite: The Frenchie (French Gin, pomplemousse, St. Germaine, Lillet, lemon). Weekend brunch offers Live Jazz Music on Sundays along with specially priced bottles of champagne.

Whether savoring French wines and champagne or stopping in to choose from a selection of homemade pastries, Bakehouse Brasserie is an everyday neighborhood favorite.

HOURS OF OPERATION

DAILY

CLOSED: Monday & Tuesday
Wednesday-Friday: Light Breakfast served from 7:00 a.m. until 10:00 a.m. & Brunch from 10:00 a.m. until 3:00 p.m.
Saturday & Sunday: Light Breakfast from 8:00 a.m. until 10:00 a.m. & Brunch from 10:00 a.m. until 5:00 p.m.