Today is National Cocoa Day, and that means you get to indulge in your chocolaty cravings, without shame. Breakfast, lunch, dinner…and best of all, drinks. Below is a recipe for a delicious hot chocolate cocktail made by our beverage director, Alex Renshaw, to help you celebrate this decadent holiday to the fullest.
Life in the Balance
1.5 oz Tromba Tequila
.5 oz Green Chartreuse
Top with hot chocolate
Garnish with whipped cream and a dash of Cayenne pepper