It’s summertime in Chicago and you know things are heating up in the city and at Drumbar! Our new Beverage Director, Whitney Morrow, has come up with a few fun ideas for helping you cool off this season. One of them in particular has us like we’re “In Love With the Coco”. This delicious slushy, appropriately named, is made with house made caramel, coconut milk, Don Q Anejo rum and is garnished with coco nibs. Think smooth and creamy, cool and able to satisfy your ultimate sweet-tooth. In fact, think Thai Iced Coffee. It is priced at $14 and is worth every dollar. See you on the terrace!