With the below freezing temperatures we’re experiencing these days, it’s hard to believe that it’s almost springtime in Chicago! In an effort to brighten things up, we have a new menu that features fresh flavors that one wouldn’t typically find this time of year. Think citrus flavors such as grapefruit and orange, and fruity ingredients such as fig. This time around, our entire team has contributed to signature changes to each section of the menu.
Zest of Fray1.5 oz Absolut Vodka 1 oz Mandarin Juice .25 oz pampelmousse .25 oz Suze .5 oz lemon .5 oz simple syrup 2 dashes ango
Shake and strain into a Coupe cocktail glass. Garnish with a grapefruit peel.
Centurion2 oz The Glenrothes (TGR) .75 oz Amontillado Sherry .5 oz PX Sherry 2 dashes JT Decanter bitters
Stir and strain into a Georgian glass. Orange expressed and discarded.
Point Break1.5 oz Tromba Tequila .25 oz Del Maguay Vida .5 oz creme de cacao .5 oz grapefruit .5 oz lime .25 oz agave syrup 1 dash ango
Shake and strain into a Coup cocktail glass. Garnish with a lime peel.